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Transregional Trade and TradersSituating Gujarat in the Indian Ocean from Early Times to 1900$
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Edward A. Alpers and Chhaya Goswami

Print publication date: 2019

Print ISBN-13: 9780199490684

Published to Oxford Scholarship Online: May 2019

DOI: 10.1093/oso/9780199490684.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (www.oxfordscholarship.com). (c) Copyright Oxford University Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 15 December 2019

Coffee Mocha

Coffee Mocha

From the Highlands of Yemen to Surat, Muscat, and Mandvi

Chapter:
(p.239) 9 Coffee Mocha
Source:
Transregional Trade and Traders
Author(s):

Chhaya Goswami

Publisher:
Oxford University Press
DOI:10.1093/oso/9780199490684.003.0010

The second half of the eighteenth century, witnessed a boom in the trade in coffee in Mocha and Muscat. The Kachchhis traders of Mandvi and Surat based traders were central to this trade. The shifts and circumstances of the eighteenth century disturbed the control and Surat was forced to lose the premier position in coffee supply. The considerable coffee trade was diverted to Muscat in the eighteenth century. Concurrently, the Sultans were running into political expansion and risked considerable resources. Kachchhi merchants in Muscat were stressed to contribute. This necessitated the fortune making enterprise through the lucrative commodity trading. The opportunity to import Mocha coffee and re-export them to destinations in the neighbourhood of Oman was, thus, the outcome. This chapter takes us to the understanding that how the circulation of a single commodity empowered the transregional trade routes not only with the significant volume of trade but also facilitated the flow of specie and profit through various channels.

Keywords:   Coffee, Yemen, The Red Sea, Mocha, Mandvi, Muscat, Bombay, Surat, Circulation of commodities

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