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Modern Thermodynamics for Chemists and Biochemists$
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Dennis Sherwood and Paul Dalby

Print publication date: 2018

Print ISBN-13: 9780198782957

Published to Oxford Scholarship Online: August 2018

DOI: 10.1093/oso/9780198782957.001.0001

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Boiling points and melting points

Boiling points and melting points

Chapter:
(p.571) 18 Boiling points and melting points
Source:
Modern Thermodynamics for Chemists and Biochemists
Author(s):

Dennis Sherwood

Paul Dalby

Publisher:
Oxford University Press
DOI:10.1093/oso/9780198782957.003.0018

An analysis of the colligative properties of the elevation of the boiling point and depression of the freezing point. A unique feature of this chapter is the analysis of the depression of the freezing point, which is subtly – but importantly – different from, and much more logical than, the analysis presented in many other texts.

Keywords:   colligative property, elevation of boiling point, ebullioscopic constant, depression of freezing point, cryoscopic constant

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