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Aristotle on the Apparent GoodPerception, Phantasia, Thought, and Desire$
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Jessica Moss

Print publication date: 2012

Print ISBN-13: 9780199656349

Published to Oxford Scholarship Online: September 2012

DOI: 10.1093/acprof:oso/9780199656349.001.0001

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Practical Induction

Practical Induction

Chapter:
(p.200) 8 Practical Induction
Source:
Aristotle on the Apparent Good
Author(s):

Jessica Moss

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199656349.003.0008

This chapter addresses a major worry raised by the argument of Chapter 7: if wish is based on phantasia, why does Aristotle treat it as rational desire? The solution lies in understanding how non-rational character can provide our goals. The key is to see that the parallels Aristotle draws between theoretical reasoning and practical reasoning extend further than he makes explicit: he thinks that our grasp of the starting-points of practical reasoning – that is, of our goals – relies on perception and phantasia in the same way as does our grasp of the starting-points of theoretical reasoning. We grasp theoretical starting-points on the basis of induction; we grasp practical starting-points on the basis of ethical habituatio, which should be understood as practical induction. Habituation shapes character because it involves repeated pleasurable perception of virtuous activity: the pleasures of virtue are pleasures of (literally) perceiving oneself as good. These perceptions gives rise via phantasia to a general appearance of virtuous activity as good. Intellect conceptualizes this general appearance, but the content comes from non-rational cognition. Chapters 6 through 8 thus show that even our most distinctively human and distinctively virtuous desires are grounded in phantasia and thereby, ultimately, in evaluative perception – in pleasure. Aristotle is an empiricist in the practical realm just as much as in the theoretical.

Keywords:   habituation, wish, starting-points, induction, habituation, friendship, self-perception, virtue, pleasure, the fine, the noble

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