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Risk Communication and Public Health$
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Peter Bennett, Kenneth Calman, Sarah Curtis, and Denis Fischbacher-Smith

Print publication date: 2010

Print ISBN-13: 9780199562848

Published to Oxford Scholarship Online: February 2010

DOI: 10.1093/acprof:oso/9780199562848.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (www.oxfordscholarship.com). (c) Copyright Oxford University Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 17 October 2019

Consumer Perceptions of the Risks and Benefits Associated With Food Hazards

Consumer Perceptions of the Risks and Benefits Associated With Food Hazards

Chapter:
(p.39) Chapter 3 Consumer Perceptions of the Risks and Benefits Associated With Food Hazards
Source:
Risk Communication and Public Health
Author(s):

Lynn Frewer

Heleen van Dijk

Arnout Fischer

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199562848.003.03

This chapter discusses both behavioural changes and consumer responses to public health information, and consumer perceptions of risk and benefit associated with specific food choices. These are illustrated using case studies in the following sections.

Keywords:   risk perception, consumer behaviour, food safety, food choice, public health information

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