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Human Rights and International Trade$
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Thomas Cottier, Joost Pauwelyn, and Elisabeth Bürgi

Print publication date: 2005

Print ISBN-13: 9780199285822

Published to Oxford Scholarship Online: March 2012

DOI: 10.1093/acprof:oso/9780199285822.001.0001

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The Right to Food and Trade in Agriculture

The Right to Food and Trade in Agriculture

Chapter:
The Right to Food and Trade in Agriculture
Source:
Human Rights and International Trade
Author(s):

Christine Breining-Kaufmann

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199285822.003.0020

This chapter examines possible options to reconcile the goals of human rights instruments providing a right to food, and in particular food security, with WTO agreements, in particular the AoA. It starts with a brief account of the legal framework for trade in agriculture followed by a look at current agricultural trade policies and the instruments applied. It then analyses their impact on human rights, in particular the right to food. Finally, recommendations for shaping agricultural trade policies to enhance the right to food are presented.

Keywords:   right to food, food security, WTO agreements, agricultural trade policies, human rights, legal framework

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