Jump to ContentJump to Main Navigation
Contemplating ArtEssays in Aesthetics$
Users without a subscription are not able to see the full content.

Jerrold Levinson

Print publication date: 2006

Print ISBN-13: 9780199206179

Published to Oxford Scholarship Online: January 2007

DOI: 10.1093/acprof:oso/9780199206179.001.0001

Show Summary Details
Page of

PRINTED FROM OXFORD SCHOLARSHIP ONLINE (www.oxfordscholarship.com). (c) Copyright Oxford University Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 20 November 2019

Hume's Standard of Taste: The Real Problem

Hume's Standard of Taste: The Real Problem

Chapter:
(p.366) 22 Hume's Standard of Taste: The Real Problem
Source:
Contemplating Art
Author(s):

Jerrold Levinson (Contributor Webpage)

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199206179.003.0023

This essay formulates a persisting problem about the authority of art criticism and situates this problem in relation to Hume's search for the standard of taste in his famous essay of that name. It sketches a complex solution to this problem, somewhat provocatively labelled therealproblem left us by Hume, a solution whose complexity is justified by the thorniness of the problem in question.

Keywords:   art criticism, Hume, taste

Oxford Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .