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The Chemical Bond in Inorganic Chemistry$
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I. David Brown

Print publication date: 2016

Print ISBN-13: 9780198742951

Published to Oxford Scholarship Online: November 2016

DOI: 10.1093/acprof:oso/9780198742951.001.0001

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Liquids

Liquids

Chapter:
(p.92) 6 Liquids
Source:
The Chemical Bond in Inorganic Chemistry
Author(s):

I. David Brown

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780198742951.003.0006

The bond valence model applies to the chemistry of liquids as well as solids. Although the bond valence model applies to all liquids (Section 6.6), the properties of aqueous solutions are particularly important. The unique properties of the hydrogen bond determine the chemistry of water (Section 6.2), aqueous solubility (Section 6.2), the hydration spheres around dissolved cations (Section 6.3), protonation of oxyanions (Sections 6.4) and the influence of acidity and alkalinity (pH) on aqueous chemistry (Section 6.5).

Keywords:   acidity, alkalinity, aqueous solutions, pH, water

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