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Food for WarAgriculture and Rearmament in Britain before the Second World War$
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Alan F. Wilt

Print publication date: 2001

Print ISBN-13: 9780198208716

Published to Oxford Scholarship Online: January 2010

DOI: 10.1093/acprof:oso/9780198208716.001.0001

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The Background, 1914–1936

The Background, 1914–1936

Chapter:
(p.11) Chapter Two The Background, 1914–1936
Source:
Food for War
Author(s):

Alan F. Wilt

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780198208716.003.0002

This chapter provides a background on the coming together of food and agriculture with rearmament during the last half of the 1930s. What happened in food and agriculture during the First World War, the 1920s, and the first half of the 1930s had bearing on what happened later. Food-related concerns, like every facet of British life between World War I and the mid-1930s, went through a series of ups and downs with painful adjustments, or failures to adjust, to a succession of new, seemingly unprecedented situations. The chapter details significant events and solutions during the mentioned timeframe. The establishment of procedures and the setting up of an apparatus for dealing with food and agriculture in case war should break out was about to begin.

Keywords:   food, agriculture, rearmament, First World War, British life

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