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Foundations of Environmental SustainabilityThe Coevolution of Science and Policy$
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Larry Rockwood, Ronald Stewart, and Thomas Dietz

Print publication date: 2008

Print ISBN-13: 9780195309454

Published to Oxford Scholarship Online: September 2008

DOI: 10.1093/acprof:oso/9780195309454.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (www.oxfordscholarship.com). (c) Copyright Oxford University Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. date: 21 September 2019

Half Century of American Range Ecology and Management: A Retrospective

Half Century of American Range Ecology and Management: A Retrospective

Chapter:
(p.129) 9 Half Century of American Range Ecology and Management: A Retrospective
Source:
Foundations of Environmental Sustainability
Author(s):

Frederic H. Wagner

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780195309454.003.0010

This chapter discusses the development of the livestock industry and grazing management and policy in the United States. It describes the climatic and vegetative conditions in the four major beef-producing regions in the United States: the Southeast, the Great Plains, the Intermountain West, and the California grasslands. It also discusses grazing ecology and grazing systems, addressing the effects on plant community structure (plant succession and the development of holistic management), the effects on plant community production, and the multiple life-form vegetation concept of the Intermountain West.

Keywords:   livestock industry, grazing management, beef production, ecology, plant community, grazing systems

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