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Cancer Epidemiology and Prevention$
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David Schottenfeld and Joseph F. Fraumeni

Print publication date: 2006

Print ISBN-13: 9780195149616

Published to Oxford Scholarship Online: September 2009

DOI: 10.1093/acprof:oso/9780195149616.001.0001

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Diet and Nutrition

Diet and Nutrition

Chapter:
(p.405) 21 Diet and Nutrition
Source:
Cancer Epidemiology and Prevention
Author(s):

WALTER C. WILLETT

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780195149616.003.0021

This chapter considers dietary factors that may be important in the cause and prevention of cancer. Topics covered include general approaches to the study of diet and cancer, measurement of diet in epidemiological studies, methodological issues in nutritional epidemiology, associations of diet with specific cancers, and prevention of cancer by dietary means.

Keywords:   cancer risk, diet, epidemiological studies, nutrition

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