Jump to ContentJump to Main Navigation
Nutrition for Developing Countries$
Users without a subscription are not able to see the full content.

Felicity Savage-King and Ann Burgess

Print publication date: 1993

Print ISBN-13: 9780192622334

Published to Oxford Scholarship Online: September 2009

DOI: 10.1093/acprof:oso/9780192622334.001.0001

Show Summary Details
Page of

PRINTED FROM OXFORD SCHOLARSHIP ONLINE (www.oxfordscholarship.com). (c) Copyright Oxford University Press, 2019. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in OSO for personal use (for details see www.oxfordscholarship.com/page/privacy-policy).date: 16 June 2019

Preparing meals for the family

Preparing meals for the family

Chapter:
(p.72) 8 Preparing meals for the family
Source:
Nutrition for Developing Countries
Author(s):

Felicity Savage King

Ann Burgess

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780192622334.003.0008

This chapter begins with a brief description of how to plan meals. It presents a ‘mixed meal guide’ for planning meals and helping people improve meals. The mixture of foods to use, the amount of food that people need, and meals and snacks are also discussed.

Keywords:   foods, nutrition, meal planning, mixed meal guide

Oxford Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .