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Interpreting Kant's Critiques$
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Karl Ameriks

Print publication date: 2003

Print ISBN-13: 9780199247318

Published to Oxford Scholarship Online: January 2005

DOI: 10.1093/0199247315.001.0001

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How to Save Kant's Deduction of Taste as Objective

How to Save Kant's Deduction of Taste as Objective

Chapter:
(p.284) 12 How to Save Kant's Deduction of Taste as Objective
Source:
Interpreting Kant's Critiques
Author(s):

Karl Ameriks (Contributor Webpage)

Publisher:
Oxford University Press
DOI:10.1093/0199247315.003.0013

Combines two earlier articles that argue that there is a way of reconstructing Kant’s account of taste such that it has a plausible deduction, but one that involves understanding natural beauty as an objective feature disclosed in a particular kind of pure appreciation of sensible forms.

Keywords:   beauty, deduction of taste, disinterest, formalism, harmony of the faculties, judgement of taste, objectivity, secondary qualities, space, time

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