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Kux, L., Sobel, J., & Fain, K. (2007-03-15). Control of Foodborne Diseases. In Law in Public Health Practice. : Oxford University Press,. Retrieved 16 Jul. 2019, from https://www.oxfordscholarship.com/view/10.1093/acprof:oso/9780195301489.001.0001/acprof-9780195301489-chapter-15.