- Title Pages
- Chapter 1 What is this thing called beauty?
- Chapter 2 Captivating faces
- Chapter 3 The measure of facial beauty
- Chapter 4 The body beautiful
- Chapter 5 How the brain works
- Chapter 6 Brains behind beauty
- Chapter 7 Evolving beauty
- Chapter 8 Beautiful landscapes
- Chapter 9 Numbering beauty
- Chapter 10 The illogic of beauty
- Chapter 1 What is this thing called pleasure?
- Chapter 2 Food
- Chapter 3 Sex
- Chapter 4 Money
- Chapter 5 Liking, wanting, learning
- Chapter 6 The logic of pleasure
- Chapter 1 What is this thing called art?
- Chapter 2 Art
- Chapter 3 Descriptive science of the arts
- Chapter 4 Experimental science of the arts
- Chapter 5 Conceptual art
- Chapter 6 The roots of art
- Chapter 7 Evolving minds
- Chapter 8 Evolving art
- Chapter 9 Art
- Chapter 10 The serendipity of art
- Books (that I found useful)
- (p.74) Chapter 2 Food
- The Aesthetic Brain
- Oxford University Press
The bliss of food is driven by our chemical senses, taste and smell. Gradients in the chemical environment were among the earliest signals that drove single-cell ciliated organisms to swim toward nourishment. Millions of years and billions of neurons later, we are still led by our noses. Our chemical senses reach into ancient parts of our brain. They go directly to areas that process emotions and pleasures.
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