This book explains the perceptual knowledge involved in aesthetic judgements. It does so by linking Kant's aesthetics to a critically upgraded account of his theory of knowledge. This upgraded theory emphasizes conceptual and imaginative structures, which Kant terms respectively, ‘categories’ and ‘schemata’. By describing examples of aesthetic judgement, it is shown that these judgements must involve categories and fundamental schemata (even though Kant himself, and most other commentators, have not fully appreciated the fact). It is argued, in turn, that this shows the aesthetic to be not jus ... More

This book explains the perceptual knowledge involved in aesthetic judgements. It does so by linking Kant's aesthetics to a critically upgraded account of his theory of knowledge. This upgraded theory emphasizes conceptual and imaginative structures, which Kant terms respectively, ‘categories’ and ‘schemata’. By describing examples of aesthetic judgement, it is shown that these judgements must involve categories and fundamental schemata (even though Kant himself, and most other commentators, have not fully appreciated the fact). It is argued, in turn, that this shows the aesthetic to be not just one kind of pleasurable experience amongst others, but one based on factors necessary to objective knowledge and personal identity, and one, indeed, which plays a role in how these capacities develop. The explanation of how individual aesthetic judgements claim universal validity, and the aesthetic basis of art, however, requires that the Kantian position is developed further. This is done by exploring his ideas concerning critical comparisons in the cultivation of taste, and art's relation to aesthetic ideas and genius. By linking earlier points to a more developed account of comparative critical factors, the Kantian approach offers a satisfying and comprehensive explanation of aesthetic experience and fine art. It is shown to also encompass some kinds of avant-garde work that were previously thought to limit its relevance.