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Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic DisordersPrevention, Assessment, and Treatment$
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Shirley W. Ekvall and Valli K. Ekvall

Print publication date: 2017

Print ISBN-13: 9780199398911

Published to Oxford Scholarship Online: April 2017

DOI: 10.1093/acprof:oso/9780199398911.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (www.oxfordscholarship.com). (c) Copyright Oxford University Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in OSO for personal use (for details see http://www.oxfordscholarship.com/page/privacy-policy).date: 17 August 2018

Celiac Disease

Celiac Disease

Chapter:
(p.361) 54 Celiac Disease
Source:
Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders
Author(s):

Alison Cassin

Daniel Mallon

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780199398911.003.0054

This chapter discusses celiac disease, including its cause and pathogenesis, biochemical and clinical abnormalities (e.g., serology, histopathology), and factors to be considered in nutritional evaluation. The gluten-free diet, label reading, nutritional implications of a gluten-free diet, and dietary compliance are discussed.

Keywords:   celiac disease, gluten-free diet, gluten, serology, histopathology

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