Show Summary Details
- Title Pages
- Dedication
- Foreword
- Preface
- Acknowledgments
- Contributors
- Part I Preventive Nutrition
- 1 Prenatal Growth in Pregnancy
- 2 Postnatal Growth in Infancy
- 3 Problems of Prematurity
- 4 Nutritional Assessment
- 5 Community-Based Nutrition Services and Resources
- 6 Nutritional Support After Injury
- 7 Sports Nutrition
- 8 Vegetarian Diets Across the Lifespan
- Part II Chronic Diseases and Developmental Disabilities
- 9 Cerebral Palsy
- 10 Seizures and Epilepsy
- 11 Myelomeningocele
- 12 Nutrients, Neurotransmitters, and Brain Dysfunction
- 13 Autism Spectrum Disorder
- 14 The Fetal Alcohol Syndrome
- 15 Down Syndrome
- 16 Prader-Willi Syndrome
- 17 Rett Syndrome
- 18 Obesity
- 19 Attention Deficit Hyperactivity Disorder
- 20 Failure to Thrive
- 21 Rumination
- 22 Anorexia Nervosa, Bulimia Nervosa, and Eating Disorders
- 23 Lead Toxicity and Pica
- 24 Feeding and Eating Problems of the Child or Adult with Intellectual and Developmental Disabilities and Special Health Care Needs
- 25 Cleft Lip and Cleft Palate
- 26 Use of Botanicals in Children and Adults
- 27 Drug Therapy and Nutrition
- 28 Allergy and Immunological Disorders
- 29 HIV Infection in Children
- 30 Malnutrition in Juvenile Idiopathic Arthritis
- 31 Cancer in Children and Young Adults
- 32 Congenital Heart Disease and Lipid Disorders
- 33 Chronic Kidney Disease in Children and Adults
- 34 Sickle Cell Disease
- 35 Gastrointestinal Disorders of Infancy and Childhood
- 36 Constipation and Fiber
- Part III Hereditary Metabolic Disorders
- 37 Homocystinuria
- 38 Maple Syrup Urine Disease
- 39 Phenylketonuria and Maternal Phenylketonuria
- 40 Tyrosinemia
- 41 Urea Cycle Pathway
- 42 Methylmalonic Acidemia and Propionic Acidemia
- 43 Isovaleric Acidemia and 3-Methylcrotonyl Glycinuria
- 44 Glutaric Acidemia Type I
- 45 Adrenoleukodystrophy and Other Peroxisomal Disorders
- 46 Mitochondrial Fatty Acid Oxidation Defects
- 47 Mitochondrial Disorders
- 48 Type 1 and Type 2 Diabetes
- 49 Galactosemia
- 50 Lactose Intolerance
- 51 Disorders of Fructose Metabolism
- 52 Glycogen Storage Diseases
- 53 Rubinstein-Taybi Syndrome
- 54 Celiac Disease
- 55 Cystic Fibrosis and Bronchopulmonary Dysplasia
- 56 Fragile X Syndrome
- 57 Hyperuricemia (Lesch-Nyhan Disease)
- 58 Williams Syndrome
- 59 Wilson Disease
- 60 Nutritional Aspects of Birth Defects
- 61 Nutrition in Older Adults
- Appendix 1 Dietary Reference Intakes
- Appendix 2 Growth Grids for Special Conditions
- Appendix 3 Growth Grids—Fenton, WHO and CDC for General Pediatric Population
- Appendix 4 Nutritional Assessment Records, Division of Developmental Disabilities, Cincinnati Children’s Hospital Medical Center (CCDDD)
- Appendix 5 Nutritional Assessment Records, Developmental Evaluation Center, Boston Children’s Hospital Medical Center, and Other Nutritional Assessment Forms
- Appendix 6 Intensive Care Nursery Protocol Formula Composition and Preventive Nutrition
- Appendix 7 Quality Assurance Standards, Choose My Plate and Selected Pyramids
- Appendix 8 Skinfold Grids—Children; Other Anthropometry Standards/Laboratory Data
- Appendix 9 Adolescent Maturation Charts and Psychological Tests
- Appendix 10 Adult Nutrition Records and Nutrition Values
- Appendix 11 Helpful Resources
- Index
Feeding and Eating Problems of the Child or Adult with Intellectual and Developmental Disabilities and Special Health Care Needs
Feeding and Eating Problems of the Child or Adult with Intellectual and Developmental Disabilities and Special Health Care Needs
- Chapter:
- 24 Feeding and Eating Problems of the Child or Adult with Intellectual and Developmental Disabilities and Special Health Care Needs
- Source:
- Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders
- Author(s):
Diane Spear
Harriet Cloud
Shirley W. Ekvall
Paula Cushing
Linda Hicks
Julia Wahoff
- Publisher:
- Oxford University Press
DOI:10.1093/acprof:oso/9780199398911.003.0024
This chapter discusses feeding and eating problems of the child or adult with intellectual and developmental disabilities and special health care needs, including normal development of feeding, gross motor development, behavioral aspects of feeding and eating, oral-motor difficulties and swallowing problems, problems with sensory processes or the feeding process, assessment of feeding and eating problems, assessment of oral-motor problems, assessment of positioning problems, behavioral and environmental problems, factors to consider in the nutritional assessment and intervention, tube feeding, self-feeding, and follow-up care.
Keywords: intellectual disability, developmental disability, gross motor development, swallowing, sensory processes
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- Title Pages
- Dedication
- Foreword
- Preface
- Acknowledgments
- Contributors
- Part I Preventive Nutrition
- 1 Prenatal Growth in Pregnancy
- 2 Postnatal Growth in Infancy
- 3 Problems of Prematurity
- 4 Nutritional Assessment
- 5 Community-Based Nutrition Services and Resources
- 6 Nutritional Support After Injury
- 7 Sports Nutrition
- 8 Vegetarian Diets Across the Lifespan
- Part II Chronic Diseases and Developmental Disabilities
- 9 Cerebral Palsy
- 10 Seizures and Epilepsy
- 11 Myelomeningocele
- 12 Nutrients, Neurotransmitters, and Brain Dysfunction
- 13 Autism Spectrum Disorder
- 14 The Fetal Alcohol Syndrome
- 15 Down Syndrome
- 16 Prader-Willi Syndrome
- 17 Rett Syndrome
- 18 Obesity
- 19 Attention Deficit Hyperactivity Disorder
- 20 Failure to Thrive
- 21 Rumination
- 22 Anorexia Nervosa, Bulimia Nervosa, and Eating Disorders
- 23 Lead Toxicity and Pica
- 24 Feeding and Eating Problems of the Child or Adult with Intellectual and Developmental Disabilities and Special Health Care Needs
- 25 Cleft Lip and Cleft Palate
- 26 Use of Botanicals in Children and Adults
- 27 Drug Therapy and Nutrition
- 28 Allergy and Immunological Disorders
- 29 HIV Infection in Children
- 30 Malnutrition in Juvenile Idiopathic Arthritis
- 31 Cancer in Children and Young Adults
- 32 Congenital Heart Disease and Lipid Disorders
- 33 Chronic Kidney Disease in Children and Adults
- 34 Sickle Cell Disease
- 35 Gastrointestinal Disorders of Infancy and Childhood
- 36 Constipation and Fiber
- Part III Hereditary Metabolic Disorders
- 37 Homocystinuria
- 38 Maple Syrup Urine Disease
- 39 Phenylketonuria and Maternal Phenylketonuria
- 40 Tyrosinemia
- 41 Urea Cycle Pathway
- 42 Methylmalonic Acidemia and Propionic Acidemia
- 43 Isovaleric Acidemia and 3-Methylcrotonyl Glycinuria
- 44 Glutaric Acidemia Type I
- 45 Adrenoleukodystrophy and Other Peroxisomal Disorders
- 46 Mitochondrial Fatty Acid Oxidation Defects
- 47 Mitochondrial Disorders
- 48 Type 1 and Type 2 Diabetes
- 49 Galactosemia
- 50 Lactose Intolerance
- 51 Disorders of Fructose Metabolism
- 52 Glycogen Storage Diseases
- 53 Rubinstein-Taybi Syndrome
- 54 Celiac Disease
- 55 Cystic Fibrosis and Bronchopulmonary Dysplasia
- 56 Fragile X Syndrome
- 57 Hyperuricemia (Lesch-Nyhan Disease)
- 58 Williams Syndrome
- 59 Wilson Disease
- 60 Nutritional Aspects of Birth Defects
- 61 Nutrition in Older Adults
- Appendix 1 Dietary Reference Intakes
- Appendix 2 Growth Grids for Special Conditions
- Appendix 3 Growth Grids—Fenton, WHO and CDC for General Pediatric Population
- Appendix 4 Nutritional Assessment Records, Division of Developmental Disabilities, Cincinnati Children’s Hospital Medical Center (CCDDD)
- Appendix 5 Nutritional Assessment Records, Developmental Evaluation Center, Boston Children’s Hospital Medical Center, and Other Nutritional Assessment Forms
- Appendix 6 Intensive Care Nursery Protocol Formula Composition and Preventive Nutrition
- Appendix 7 Quality Assurance Standards, Choose My Plate and Selected Pyramids
- Appendix 8 Skinfold Grids—Children; Other Anthropometry Standards/Laboratory Data
- Appendix 9 Adolescent Maturation Charts and Psychological Tests
- Appendix 10 Adult Nutrition Records and Nutrition Values
- Appendix 11 Helpful Resources
- Index
