BSE and the partial reform of food policy-making
This chapter presents an account of the reform of food safety policy-making institutions and practices, which were introduced in response to the crises that followed 20 March 1996 in the UK, at the European Commission, in France, and in Germany. It presents a comparison between the UK Food Standards Agency, the European Food Safety Authority, the Agence Française de la Sécurité Sanitaire des Aliments, and the Federal Office for Consumer Protection and Food Safety (or Bundesamt für Verbraucherschutz und Lebensmittel Sicherheit) and the Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung or BfR) in Germany.
Oxford Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.
If you think you should have access to this title, please contact your librarian.