Jump to ContentJump to Main Navigation
COMMODITY SUPPLY MANAGEMENT BY PRODUCING COUNTRIES$
Users without a subscription are not able to see the full content.

Alfred Maizels, Robert Bacon, and George Mavrotas

Print publication date: 1997

Print ISBN-13: 9780198233381

Published to Oxford Scholarship Online: October 2011

DOI: 10.1093/acprof:oso/9780198233381.001.0001

The World Tea Market

Chapter:
(p. 171 ) 9 The World Tea Market
Source:
COMMODITY SUPPLY MANAGEMENT BY PRODUCING COUNTRIES
Author(s):

Alfred Maizels

Robert Bacon

George Mavrotas

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780198233381.003.0010

The forms of tea consumption have undergone a number of gradual changes since the end of World War II as the demand for instant tea has grown. As such, the amount of tea needed to produce a given quantity of the beverage has declined. Tea consumption is essential determined by real income, the real retail price of tea, and the price of tea relative to its substitutes. Also, particularly in Asia's large consuming countries, population size may also prove to have a significant impact. The per capita demand equations' functional form is expected to demonstrate saturation effects and high tea consumption levels. This chapter first presents the important findings of a number of previous studies, it then concentrates mainly on the major consumers of tea.

Keywords:   tea, tea consumption, real retail price, price relative to substitutes, real income, saturation effects, per capita demand equations

Oxford Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .