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Terrorism and Public HealthA balanced approach to strengthening systems and protecting people$
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Barry S. Levy and Victor W. Sidel

Print publication date: 2007

Print ISBN-13: 9780195325256

Published to Oxford Scholarship Online: September 2009

DOI: 10.1093/acprof:oso/9780195325256.001.0001

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PRINTED FROM OXFORD SCHOLARSHIP ONLINE (www.oxfordscholarship.com). (c) Copyright Oxford University Press, 2019. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in OSO for personal use (for details see www.oxfordscholarship.com/page/privacy-policy).date: 20 April 2019

Protecting food, water, and ambient air

Protecting food, water, and ambient air

Chapter:
(p.305) 16 Protecting food, water, and ambient air
Source:
Terrorism and Public Health
Author(s):

Craig W. Hedberg

Jeffrey B. Bender

Donald Vesley

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780195325256.003.0016

This chapter describes protecting food, water, and ambient air. It discusses progress in developing and implementing environmental health measures during the 20th century. It describes challenges that terrorism poses to protecting food, water, and ambient air. It describes threats to crops and livestock, to food processing and distribution, to water, and to ambient air, and makes recommendations for addressing these threats.

Keywords:   surveillance, crops, livestock, food, water, ambient air, Food and Drug Administration

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