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The Microbial Models of Molecular BiologyFrom Genes to Genomes$
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Rowland H. Davis

Print publication date: 2003

Print ISBN-13: 9780195154368

Published to Oxford Scholarship Online: April 2010

DOI: 10.1093/acprof:oso/9780195154368.001.0001

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Yeast

Yeast

Chapter:
(p.61) 5 Yeast
Source:
The Microbial Models of Molecular Biology
Author(s):

Rowland H. Davis

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780195154368.003.0005

This chapter traces the development of the baker's and brewer's yeast known now as Saccharomyces cerevisiae as a model organism. In particular, it discusses studies by Øjvind Winge, Carl Lindegren, and Boris Ephrussi.

Keywords:   Saccharomyces cerevisiae, model systems, model organisms, eukaryotes, Øjvind Winge, Carl Lindegren, Boris Ephrussi

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