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Nutrition for Developing Countries$
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Felicity Savage-King and Ann Burgess

Print publication date: 1993

Print ISBN-13: 9780192622334

Published to Oxford Scholarship Online: September 2009

DOI: 10.1093/acprof:oso/9780192622334.001.0001

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Nutrition and the environment

Nutrition and the environment

(p.318) 24 Nutrition and the environment
Nutrition for Developing Countries

Felicity Savage King

Ann Burgess

Oxford University Press

This chapter discusses the link between nutrition and the environment. Topics covered include how the environment is being damaged, nutrition and trees, how to help preserve trees and forests, how family size affects the food path, home gardens, and traditional gardens.

Keywords:   environmental protection, forests, forests, gardens, family size, nutrition and trees

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