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Approach to AestheticsCollected Papers on Philosophical Aesthetics$
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Frank Sibley, John Benson, Betty Redfern, and Jeremy Roxbee Cox

Print publication date: 2001

Print ISBN-13: 9780198238997

Published to Oxford Scholarship Online: November 2003

DOI: 10.1093/0198238991.001.0001

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About Taste

About Taste

Chapter:
(p.52) 4 About Taste
Source:
Approach to Aesthetics
Author(s):

Frank Sibley

Publisher:
Oxford University Press
DOI:10.1093/0198238991.003.0004

The programmatic 2-page Ch. 4 reinforces the importance of taste as an ability to discern the aesthetic qualities of things and taste as an ability to recognise aesthetic merit and make judgements of aesthetic worth.

Keywords:   aesthetics, Frank Sibley, judgement, taste

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