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Migraine: A Spectrum of Ideas$

Merton Sandler and Geralyn M. Collins

Print publication date: 1990

Print ISBN-13: 9780192618108

Published to Oxford Scholarship Online: March 2012

DOI: 10.1093/acprof:oso/9780192618108.001.0001

ContentsFRONT MATTER

The biochemical basis of migraine predisposition

Chapter:
(p. 228 ) 19. The biochemical basis of migraine predisposition
Source:
Migraine: A Spectrum of Ideas
Author(s):

Vivette Glover

Merton Sandler

Publisher:
Oxford University Press
DOI:10.1093/acprof:oso/9780192618108.003.0019

Abstract and Keywords

This chapter discusses some aspects of the biochemistry of migraine predisposition, and indicate how some of the initiating factors may interact with the central monoamine systems. Professor Lance and others have discussed persuasively how these centres (particularly the raphe nuclei and locus coeruleus) may be involved in the generation of a migraine attack. It is likely that the more we understand about individual vulnerability, the more we may be able to tailor specific treatment to particular patients.

Keywords:   migraine predisposition, biochemistry, monoamine systems, raphe nuclei, migraine attack, locus coeruleus

Introduction

Most people do not suffer from migraine, whatever the provocation, and even migraine sufferers differ from each other in their susceptibility.

As Latham wrote in 1872,

‘The sufferers possess what is called the nervous temperament…the attacks are produced by prolonged mental work, protracted mental excitement, or any intense strain on the feelings such as grief, anxiety, passion, etc.…the depression that follows over excitement, a debauch, etc. are all predisposing causes.’

This passage contains two crucial observations. Certain types of individual are more likely to suffer from migraine than others, and an attack is frequently preceded by a period of stress.

Even if there is a final common pathway operating in all migraine attacks, which is quite possible but unproven, it seems clear that predisposition to migraine is multifactorial. Different subjects find their attacks to be triggered by different agents, such as stress, diet, or menstrual cycle, and the nature of the trigger is specific to particular individuals. In others, attack and refractory period seem to follow an endogenous rhythm with no obvious external initiator (see Table 19.1). This variability suggests that there are many ‘ways in’ to a migraine attack, many possible points of vulnerability in different people. Thus, the genetic basis of migraine predisposition (Davies and Clifford Rose 1986) is also likely to be multifactorial or polygenic. In this paper, we discuss some aspects of the biochemistry of migraine predisposition, and indicate how some of the initiating factors may interact with the central monoamine systems. Professor Lance and others in this volume discuss persuasively how these centres (particularly the raphe nuclei and locus coeruleus) may be involved in the generation of a migraine attack. It is likely that the more we understand about individual vulnerability, the more we may be able to tailor specific treatment to particular patients.

Diet and migraine

Many patients believe that dietary factors such as alcohol, red wine, chocolate, or cheese can provoke migraine attacks (Glover et al. 1984; Peatfield et (p. 229 )

Table 19.1. Major triggers reported by 119 migraine patients attending the Princess Margaret Migraine Clinic

Trigger factor

Percentage of 119

Stress

45

Dietary factors

33

Menstrual cycle

18 (of women)

None

15

al. 1984). However, there has also been much scepticism, particularly among clinicians, about such reports. We have recently shown, in placebo-controlled trials, that both red wine (Littlewood et al. 1988) and chocolate (C. Gibb, P.T.G. Davies, V. Glover, M. Sandier, and F.C. Rose, unpublished work) can initiate migraine attacks in particular individuals, who form a minority of the total population at risk. Both trials were conducted on carefully selected patients who were already convinced about their own individual triggering agent; in the former study, no effect of red wine could be demonstrated in migraine patients who had no history of susceptibility to this agent. The biochemical basis of these effects is still unclear. Despite earlier claims, neither tyramine nor phenylethylamine are likely to be involved, because their concentrations in red wine and chocolate are very low (Schweitzer et al. 1975; Hurst and Toomey 1981; Hannah et al. 1988). In wine, flavonoid phenols are plausible candidates; they are present in much higher concentration in red than in white wine (Littlewood et al. 1988). Even so, there is as yet no direct evidence for their involvement in migraine. Nor is there convincing evidence that allergic mechanisms play some part in dietary migraine (Merrett et al. 1983).

Platelet levels of the enzyme, phenolsulphotransferase P (PST P), one of the two forms of an enzyme that conjugates phenols with sulphate (Rein et al. 1982), have been found to be significantly decreased in patients with self-reported dietary migraine compared with a non-dietary group (Littlewood et al. 1982; Soliman et al. 1987), although there is considerable overlap in individual values. If platelet PST P activities reflect those elsewhere in the body, it is plausible that low levels can reduce the body's defences against dietary or environmental phenols because this enzyme provides a major detoxication mechanism (Sandier and Usdin 1981). PST P is under strong genetic control (Reveley et al. 1983) and low values might be a manifestation of one of the many possible forms of genetic predisposition to migraine.

Menstrual migraine

Many women report an association between time of menstruation and their migraine attacks although, in others, no such link is observed (Epstein et al. (p. 230 ) 1975; Peatfield 1986). Migraine often remits in pregnancy (Eadie and Tyrer 1985) and recurs post partum (Stein et al. 1984). One interpretation of these findings is that high levels of oestrogen, or progesterone, or both, protect against migraine, with the sudden fall that occurs at menstruation or parturition provoking an attack in susceptible individuals. Somerville (1971, 1972) has reported that oestrogen injections at the end of the menstrual cycle can postpone an attack, whereas progesterone has no such effect. Dennerstein et al. (1978) claim that oestrogen withdrawal is associated with an increase in headache intensity; conversely, oestrogen therapy appears to reduce migraine severity (Chaudhuri and Chaudhuri 1975). As yet, there is no firm evidence that menstrual migraine is linked with abnormal hormone concentrations. Women may well vary in their response to fluctuating hormone levels, rather than to absolute concentrations of the hormones themselves.

Both oestrogen and progesterone have many effects on the neurotrans-mitter systems of the central nervous system (Deakin 1988). There are receptors for both in many different brain regions but they are especially concentrated in brainstem monoamine-containing cell body groups (Maggi and Perez 1985). Oestrogen appears to affect both dopamine and 5-hydroxytryptamine (5-HT) systems. It has clear actions on dopamine receptors and turnover, and both oestrogen and progesterone augment the number of 5-HTx receptors in the cortex (Biegon et al. 1983). O'Connor and Feder (1985), working in guinea-pigs, found evidence to suggest that a decline in oestrogen level reduces functional 5-HT neurotransmission. Conceivably, this may form a possible basis for increased vulnerability to menstrual migraine.

Platelet monoamine oxidase (MAO) and migraine

Apart from a transitory decrease during an attack (Sandier et al. 1970; Glover et al. 1977) mean platelet MAO activity is significantly reduced in migraine patients between attacks, compared with controls (Sicuteri et al. 1972; Sandier et al 1974; Bussone et al. 1977; Glover et al. 1981). The finding is particularly marked in males (Glover et al. 1981). Platelet MAO activity is under genetic control (Sandier et al. 1981) and it seems possible that the low values represent another vulnerability point for migraine.

We have recently found a direct and significant correlation in migraine patients between platelet MAO activity and anxiety and depression level, as assessed by questionnaire (Glover et al. 1987; J.T. Littlewood, A. Prasad, C. Gibb, V. Glover, M. Sandier, R. Joseph and F.C. Rose, unpublished results). Others have observed that high anxiety levels are associated with both extremes of the platelet MAO range (Schalling 1987). High platelet MAO activity has also been found in several studies of depression (Sandier et al. 1981). It is, thus, of interest that only low and not high values have been identified in migraine patients. Both anxiety and depression are likely (p. 231 ) to be biochemically heterogeneous and only certain subtypes appear to be linked with migraine.

Low platelet MAO activity has been noted in certain other clinical states (see Sandier et al. 1981 for review). Of most interest, perhaps, in the present context are the low values recorded in the idiopathic pain syndrome (Knorring et al. 1984). Oreland et al. (1984) have shown that platelet MAO activity correlated with 5-hydroxyindoleacetic acid concentrations in the cerebrospinal fluid, and they suggested that low enzyme activities reflect a hypoactive 5-HT system. There is evidence that 5-HT-depleted rats have an increased sensitivity to pain (Willner 1985). It may well be that a low platelet MAO activity reflects an underactive 5-HT system and is a predisposing factor for migraine for this reason.

Anxiety and depression in migraine

There is now considerable evidence that migraine patients have more anxiety and depression than controls (Diamond 1964; Howarth 1965; Kashiwa-gi et al. 1972; Price and Blackwell 1980). When patients in a migraine clinic are investigated, there is always the concern that the patients are to some extent self-selected and perhaps more neurotic than those in the general population. There have been some thorough investigations of the characteristics of migraine sufferers in the general population which have, in fact, been in good agreement with findings at specialist clinics. The consensus of opinion, however, is that there is little evidence of a migraine personality as such (Hundleby and Loucks 1985).

A major study of psychological aspects of migraine patients in the British Civil Service was carried out by Henryk-Gutt and Rees (1973), who showed significantly increased levels of anxiety, compared with controls. Two more recent population studies, one in an English market town (Crisp et al. 1977) and another in New Zealand (Paulin et al. 1985), found a higher incidence of anxiety and depression in migraine patients than in the general population; in the latter, there was a positive relationship with headache frequency. Price and Blackwell (1980) also found that migraine sufferers, too, show higher levels of trait anxiety, by a variety of rating scales, than normal subjects, as did Howarth (1965).

The association of migraine and depression has been explored in depth rather more recently. Garvey et al. (1983) asked 116 patients with major depressive disorder about their headache pattern. They had a headache rate similar to that of controls during their non-depressed phase, but an increased rate during episodes of depression. Merikangas et al. (1988) studied the association between migraine and depression in a family study of prob-ands with major depressive disorder, and in community controls and relatives of both groups. They noted a significant association between migraine and depression in both probands and their relatives; they also observed (p. 232 )

Table 19.2. SADS-L diagnosis in 40 migraine patients attending the Princess Margaret Migraine Clinic

Diagnosis

Lifetime

Current

Major depression

16

6

(Endogenous major depression)

15

6

Minor depression

2

1

Anxiety disorders

6

1

Labile personality

3

0

Other

5

1

No psychiatric disorder

17

0

SADS-L, Schedule for affective disorder — Lifetime version.

symptoms of anxiety in depressed patients with migraine. However, while both migraine and depression were strongly familial, their association appeared to be only partly transmissible. One explanation for these results would be if the depression were secondary to the migraine.

In a recent study (J. Jarman, M. Fernandez, V. Glover, M. Sandier, P.T.G. Davies, T. Steiner, C. Thompson and F.C. Rose, unpublished results), we have used the Schedule for Affective DisorderLifetime version to obtain a more detailed psychiatric profile than had been obtained before of typical migraine patients who attend a specialist clinic. The results are given in Table 19.2. More than half the patients interviewed had a lifetime history of some degree of psychiatric disorder. Major depression was much the commonest diagnosis and, in all but one patient, was of the endogenous type. This finding is in marked contrast with the depression observed in other circumstances; postnatal depression, for example, predominantly corresponds to the neurotic subtype. Given the high anxiety incidence in migraine patients, and their high score on the Eysenck Personality Questionnaire (Henryk-Gutt and Rees 1973), it might have been predicted that they, too, would have manifested predominantly neurotic depression. It seems possible that the biological factors that predispose to endogenous depression also predispose to migraine.

The tyramine test in migraine patients

Evidence that the high incidence of endogenous depression of these migraine sufferers was at least partly due to a biological predisposition comes from the results of the tyramine test (J. Jarman, M. Fernandez, V. Glover, M. Sandier, P.T.G. Davies, T. Steiner, C. Thompson and F.C. Rose, unpublished results). Low tyramine sulphate conjugation after an oral load (Sandier et al. 1975; Bonham Carter et al. 1978) is a trait marker for (p. 233 )

The biochemical basis of migraine predisposition

Fig. 19.1. The tyramine test: a biological trait marker for depression in migraine patients. Urinary tyramine sulphate output after an oral load is shown for controls (CON), for migraine patients with a history of endogenous depression (M+D), and for other migraine patients (M). Two-tailed Student's Mest showed (M+D) group to be significantly different (p 〈 0.01) from CON group and (p 〈 0.05) from M group. (CON versus M groups were not significantly different).

endogenous depression, compared with the neurotic variant of the illness (Harrison et al. 1984; Hale et al. 1986). It is also likely to be a genetic marker, because some first-degree relatives of low tyramine sulphate excre-ters, who themselves have never been depressed, also excreted significantly lower amounts of conjugate than did controls (Hale et al. 1986). Despite substantial investigative effort, the biochemical basis for this finding, which appears to be unrelated to phenolsulphotransferase activity (Bonham Carter et al. 1981), remains unknown, as does its relationship to other putative markers of endogenous depression.

The migraine patients described in Table 19.2 had significantly lower tyramine sulphate excretion on oral tyramine challenge than controls. Figure 19.1 shows that almost all the migraine patients with a lifetime history of endogenous depression had a low tyramine sulphate output. This study gives strong independent support to the psychiatric diagnosis in these patients. It also has therapeutic implications. There is evidence (Hale et al. 1989) that depressed patients with low values in the tyramine test respond better to tricyclic antidepressant medication than those with normal values. It may be that the test will also identify a subgroup of migraine sufferers who respond well to these drugs (Kashiwagi et al. 1972; Couch et al. 1976).

Paradoxically enough, the tyramine conjugation deficit was first identified in a group of patients classified as having dietary migraine (Youdim et al. (p. 234 ) 1971), although a later attempt at replication proved unsuccessful (S. Bonham Carter and M. Sandier, unpublished results). In the light of the present findings (J. Jarman et al., unpublished results), it seems likely that the earlier group included, by chance, an enrichment of subjects with a lifetime incidence of endogenous depression. The present data fail to show any difference between dietary and non-dietary migraine in the tyramine test.

The tyramine conjugation study also provides evidence against the idea that depression is secondary to migraine in these patients (Merikangas et al. 1988), and rather supports the interpretation that a disturbance of particular biochemical systems predisposes to both migraine and depression. Whether monoamine systems are involved has been a subject of much speculation in published work.

Links between monoamine systems, anxiety, depression, and migraine

There is evidence from animal models that in anxiety as well as stress there is increased activity of the sympathetic nervous system, and release of catecholamines both peripherally (Gray 1982) and centrally, where there is increased firing of the locus coeruleus (Stone 1975). There is also evidence for enhanced noradrenergic function, with increased anxiety, in humans (Ballenger et al. 1984). As anxiety seems to predispose to migraine, and as stress is a major triggering factor, the release of catecholamines seems to be one possible cause of an attack.

Anthony (1981) noted a significant rise in plasma noradrenaline and dopamine β-hydroxylase levels during a migraine attack. Hsu et al. (1977) reported a rise in mean plasma noradrenaline levels three hours before a group of migraine subjects awoke, with a headache already present. Spierings (1985) suggested that activation of the sympathetic system may be a result of the headache, but the fact that stress often precedes headache makes it more likely that headache follows activation of catecholamine systems.

The biochemical basis of depression is unclear; despite many provisos (Stone 1983), the current evidence is still, on balance, compatible with early hypotheses that depression is associated with functionally /zypoactive catecholamine systems (Ballenger et al. 1984) and/or 5-HT systems (Van Praag 1984) in the brain. It is possible that a hypoactive 5-hydroxytryp-taminergic system is also associated with headache. 5-HT is released peripherally during a migraine attack (see Peatfield 1986, for review), and may well be released centrally also. There is evidence that reserpine, which depletes monoamines, causes headache in susceptible individuals (Curzon et al. 1969) whereas 5-hydroxytryptophan, the precursor of 5-HT, can alleviate it (Sicuteri 1972; Titus et al. 1986). (p. 235 )

The biochemical basis of migraine predisposition

Fig. 19.2. Model of central monoamine changes during a migraine attack: links with predisposing factors. CA, catecholamine (released from the locus coeruleus); 5-HT, 5-hydroxytryptamine (released from the raphe nucleus); MAO, monoamine oxidase.

A migraine attack follows a characteristic pattern: ‘The most important emotional colourings during the clinically recognised portion of a common migraine attack are states of anxious and irritable hyperactivity in the early portions of the attack and states of apathy and depression in the bulk of the attack’ (Sacks 1973). This progression, too, needs to be explained in biochemical terms.

Gray (1982) has discussed the biochemical effects of stress, and its relationship to anxiety and depression, in a way that may be relevant here. In rat models, after acute anxiety or stress has increased the activity of norad-renergic neurones in the central nervous system (Stone 1975), there may be depletion of noradrenaline from vesicles, and this may correspond to a state of functional exhaustion or depression. This, in turn, may be followed by transneuronal enzyme induction, occuring 16 to 18 hours after the original stimulus, and remaining elevated for a number of days (Thoenen 1975; Fillenz 1977). These three stages of neuronal and biochemical hyperactivity, underactivity, and reaction or recovery are possible biochemical correlates of the prodrome, the headache phase and the refractory period of a migraine attack.

Figure 19.2 shows a model that illustrates this hypothesis. The beginning of a migraine attack is associated with a surge of 5-HT release. 5-HT cells in the dorsal raphe nucleus are innervated by excitatory noradrenergic projections from the locus coeruleus (Willner 1985). The sequence can thus be triggered by stress, and occurs more readily in an anxious personality. This stage is followed by lowered activity of the 5-hydroxytryptaminergic system, possibly owing to 5-HT depletion or altered receptor sensitivity, associated with the headache itself. Low platelet MAO activity and the fall of oestrogen (p. 236 ) at menstruation may both be associated with a hypoactive 5-HT system which predisposes to this stage, as does a vulnerability to endogenous depression (as indicated by the tyramine test). The refractory period may involve a reactive enzyme or receptor induction. How dietary triggers enter this cycle is, at present, unknown.

The picture is clearly both speculative and an oversimplification and will be testable only by new methods such as positron emission tomography scanning. However, the model may be useful to focus attention on different potential points of vulnerability which, perhaps, need different treatments.

Directions for the future

The biochemical cascade of the type discussed above, or the one earlier envisaged by Sandier (1972) — which involved a dietary triggering agent, release of an intermediate agent from the gut wall to the portal and venous circulation, and a ‘spasmogen’ released into the arterial circulation from the pulmonary vascular bed — provide one possible scenario, but it can obviously be short-circuited. Recent observations of Brewerton et al. (1988) on m-chlorophenylpiperazine (m-CPP), a triazolopyridine metabolite of tra-zodone, appear to be important here. Oral administration of this compound was able to produce a typical, common migraine-like headache in 28 out of 52 subjects, eight to 12 hours after its administration. Tryptophan or a placebo failed to initiate attacks. There was a significantly higher headache incidence in the tested subjects who had a history or a family history of migraine and, indeed, 18 out of 20 of these developed severe symptoms. Thus, in this case at least, the postulated biochemical sequence was bypassed and the chemical substance responsible for the end-organ response probably travelled directly to its site of action.

The presence of acute peripheral concomitants of a migraine attack — a second transitory type of platelet MAO deficit present only across the acute episode (Sandier et al. 1970; Glover et al. 1977), platelet 5-HT release (Curran et al. 1965; Anthony et al. 1967); liberation of platelet β-thromboglobulin (Gawel et al. 1979); and increased platelet aggregability (Hilton and Cumings 1972) — have encouraged speculation that a circulating platelet-damaging agent might be present (Sandier 1978), perhaps being liberated from the pulmonary vascular bed (Sandier 1972). This substance may also be responsible for known blood-vessel calibre changes and, conceivably, for head pain. Where such a humoral agent might interact is, of course, unknown, although in the light of present information it is tempting to nominate the 5-HT1like receptor system.

m-CPP itself seems to be a 5-HTi receptor ligand (Brewerton et al. 1988). It is noteworthy that most of the drugs that are clinically effective in migraine therapy bind to one or other central 5-HT receptor (Peroutka 1988). Do migraine-initiating foodstuffs bind similarly? It would be of great (p. 237 ) interest to see whether fractions of red wine, now shown objectively to provoke migraine attacks (Littlewood et al. 1988), attach themselves to these receptors. Chocolate, too, is another migraine-provoking agent identified objectively (C. Gibb, P.T.G. Davies, V. Glover, M. Sandier and F.C. Rose, unpublished work) and extracts of it might be similarly investigated.

The approach adopted by Peroutka (1988), to identify possible 5-HT receptor ligands that act as therapeutic agents, exploited their ability to displace other known ligands from human brain membranes. Whether receptor-binding kinetics undergo substantial post mortem changes in human brain and, indeed, whether brains from migrainous subjects bind ligands similarly to those from controls, are other urgent questions that must be tackled in the future. And do the antimigraine drugs which bind to 5-HTr like receptors displace m-CPP from its binding sites? We shall try to provide some answers in the near future.

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Discussion

Lance:

  • Somerville (1971), working in my department, showed that an artificially maintained progesterone level does not eliminate a headache. It is the fall in oestradiol that seems to trigger premenstrual migraine (Somerville 1972). If the oestradiol level is artificially maintained, the cyclic headache does not occur until the oestradiol is allowed to fall. The same applies to postmenopausal women and anovulatory women: it is the falling phase of oestradiol that triggers the migraine.
  • Hlover:

  • A fall in oestradiol also happens in mid-cycle. Premenstrually there is a fall of both oestradiol and progesterone, so perhaps a fall of oestradiol, superimposed on a fall of progesterone, could be the trigger for migraine.
  • Lance:

  • This is possible, but these women often get mid-cycle headaches too, although not as frequently.
  • Sandler:

  • A further point about progesterone and monoamine oxidase activity could be mentioned here. We found that progesterone ‘switches on’ monoamine oxidase A (Mazumder et al. 1980). At peak plasma progesterone concentration, there was a 7- to 10-fold increase in tissue monoamine oxidase activity. When the progesterone level falls rapidly, monoamine oxidase activity switches off. MAO A, of course, metabolizes the classical neurotransmitter monoamines such as norad-renaline and 5-HT.
  • Welch:

  • When you did the very interesting tyramine sulphate excretion test in patients with endogenous depression did you pay due attention to what stage of the oestrogen cycle these patients were at?
  • Glover:

  • NO, we did not do that. But in pregnant patients we found that the response was the same as that out of pregnancy. That result argues strongly against there being much hormonal influence over the results.
  • Welch:

  • In your studies on postnatal depression, were all the patients diagnosed as having a reactive depression as opposed to a psychotic depression?
  • Glover:

  • In general, that type of patient's depression is classified as predominantly reactive but not totally. Our own study is still in progress and we have not yet done proper psychiatric interviews. It is of interest in the present context because almost none of the patients with a self-reported history of postnatal depression were low on the tyramine test. This forms some sort of control group for the migraine clinic, and shows very different results.
  • Coppen:

  • In your other results (Table 19.2) you showed that 16 out of 40 patients attending the migraine clinic had major depression, and that 15 of those 16 had endogenous major depression. That is a very high prevalence. How does that compare with the population studies done by others?
  • Glover:

  • As far as I know there have not been any population studies that have used the same criteria. Every study uses different questionnaires. I recall that usually about a third of depressed patients have an endogenous origin, and two-thirds are reactive. To find 15 out of 16 is very far from typical. But, on the other hand, it may be that migraine is biochemically linked with endogenous depression.
  • Peatfield:

  • To change the subject, when we consider the quantities of tyramine in different foodstuffs we should always bear in mind the size of the normal dietary load — the amount of chocolate eaten in one go, for example.
  • Glover:

  • I agree entirely. In any case, I do not believe that tyramine can be the chemical in chocolate that triggers headache because the levels of tyramine, phenylethylamine, and all other monoamines tested in chocolate are very low.
  • Peatfield:

  • HOW is the amount of tyramine in different foodstuffs measured? Is it extracted and digested beforehand?
  • Glover:

  • This work was done by Hurst and Toomey (1981), for chocolate. They defatted the chocolate, extracted the monoamines into an ethylacetate acetone mixture and quantified the tyramine by high-pressure liquid chromatography (HPLC).
  • Bane:

  • NOW that tyramine is believed not to be an important trigger for migraine, is m-CPP the only pure chemical that has been shown to cause headache in those predisposed to migraine?
  • Glover:

  • NO, there are others, such as fenfluramine.
  • Lance:

  • Reserpine and zimelidine can also trigger migraine (Syvälahti et al. 1979).
  • Glover:

  • m-CPP is interesting, even if we do not know yet exactly how it is acting. It may be a receptor agonist that can tell us which receptors are abnormally sensitive in migraine patients.
  • Coppen:

  • 5-HT re-uptake inhibitors such as fluvoxamine are used fairly commonly in the UK in the treatment of depression. Fluvoxamine has the side-effect of vomiting. Does this drug also precipitate migraine headache?
  • Peatfield:

  • There are some hints that these agents can exacerbate migraine during the first few weeks of treatment (Syvälahti et al. 1979).
  • Vane:

  • Do these other substances trigger headache in non-migrainous people or only in those who are susceptible to migraine attacks?
  • Glover:

  • Although reserpine can cause a headache in non-migraineurs, it does not cause a migraine attack in them. These drugs trigger migraine only in migraine patients.
  • Curzon:

  • Does m-CPP cause anxiety and thereby cause migraine? Or is there a specific site in the brain that it acts on directly to cause migraine? Have other kinds of anxiogenic drugs been studied from this point of view?
  • Sandler:

  • The archetypal anxiogenic drug, of course, which acts in humans as a benzodiazepine receptor inverse agonist is β-carboline-3-carboxylic acid ethylester (β-CCE; Dorow et al. 1983). It has not been investigated in a migraine context and headache was not reported after its administration.
  • Glover:

  • These compounds are interesting tools but they are no longer used in humans because they may be dangerous.
  • Peatfield:

  • I do not think we can completely dismiss tyramine as a substance of some interest. Although tyramine is not the triggering factor in any of the foods and drinks that we have studied, it can induce headache in some patients. Hanington (1983) has found this, and I also found this when I was doing blood pressure studies (Peatfield et al. 1983). So tyramine is one possible trigger, the first to have been suggested. The real trigger factor must be something quite different, but it may operate via a similar biochemical pathway.
  • Glover:

  • I doubt that it is a trigger factor in the real world, except possibly in cheese.
  • Peatfield:

  • There should be some proper biochemical analysis of chocolate. Chocolate is very complex, containing many lipids, and may well contain some active ingredient, such as a phenolic amine, covalently bound to those lipids. If the biochemical analysis of it involves grinding it up with chloroform, this is very far removed from the way the chocolate is handled in vivo.
  • Glover:

  • Chocolate analysis on a mass spectrometer would reveal about 5000 peaks! However, I believe that theobromine is a likely candidate.
  • Peatfield:

  • Have you done any of your tyramine sulphate excretion tests on patients with chronic daily headaches? This might reveal some interesting insights into the difference between them and the patients who have episodic attacks of headache, be they migrainous or not according to the new classification developed by Professor Olesen's committee (Headache Classification Committee 1988).
  • Glover:

  • We are starting to study that, and have so far found an even higher incidence of low tyramine sulphoconjugator than among the migraine patients — something like seven out of 10.
  • Coppen:

  • Some years ago, we looked at the tyramine pressor test in migraine (Ghose et al. 1977) and found another similarity between depression and migraine. The tyramine pressor test allows you to estimate how much tyramine is needed to raise the blood pressure by 30 mmHg. We found that depressives were very sensitive to tyramine, and that migraine patients had almost the same hypersensitivity.
  • Sandler:

  • There is another aspect to consider in the sensitivity of migraine patients to intravenous tyramine. When Dr Peatfield was working with our group, he looked at a number of patients with low platelet MAO activity and a comparable clinical group with normal platelet activity (Peatfield et al. 1983). Those with MAO values one standard deviation or more lower than the mean showed a significantly greater pressor sensitivity to intravenous tyramine. Thus, the platelet MAO deficit may reflect a more generalized decrease in MAO activity in the body.
  • Peatfield:

  • Yes. The interesting thing was that the dietary-induced migraine patients among that group got headaches, while the non-dietary patients did not. Whether a headache developed was not correlated with their calculated tyramine sensitivity, nor with the increase in blood pressure that was produced by the tyramine. We suggested that two separate substances must be released from the nerve endings as a result of tyramine. One of these was rapidly increasing the blood pressure, and the other was giving them a headache after an hour or more. Perhaps some peptide was released as well as noradrenaline, but this is speculation.
  • Coppen:

  • In our intravenous tyramine tests on depressive patients we did not observe headaches afterwards. And I do not think the migraine patients had headaches either.
  • Peatfield:

  • We differ about this. I suspect it is just a reflection of the selection of the population.
  • Coppen:

  • This demonstration of a high sensitivity to intravenous tyramine has been reproduced several times. It is an interesting finding, and still requires an explanation.
  • Welch:

  • Dr Glover, when you found the significant association between red wine and migraine in the patients who believed they had such a dietary trigger, you suggested that flavonoid phenols, rather than the low levels of tyramine, were plausible constituents for triggering the attacks. Can you be sure the behavioural association — taking the chocolate or taking the red wine — is not provoked by the anxiety that also triggers the migriane? Do you have to invoke a chemical?
  • Glover:

  • That was why we did a placebo-controlled study for both the red wine and the chocolate trial, using different chemicals but with similar appearances and tastes.
  • Gross:

  • Some patients seem to distinguish between certain types of red wine if they say they are red wine-sensitive. They say that they tend to produce migraines after drinking cheap red wine, but they have relatively little trouble from claret. Is there anything, chemically, that could explain this?
  • Glover:

  • Yes. We have speculated that the flavonoid phenols are involved. They make the difference between red and white wine, and they tend to polymerize as the wine ages. In this polymerized form, perhaps one does not absorb them.
  • Welch:

  • Do you believe that migraine is a low 5-HT state?
  • Glover:

  • I think it is possible that low 5-HT predisposes to it.
  • Welch:

  • We have been studying the platelet dense body (which contains 5-HT and catecholamine) as a model of vesicular function in the CNS (Pletscher et al. 1984). Between migraine attacks, the platelet dense body is present in large numbers, and the turnover of 5-HT is lower. There is also an impaired secretion of 5-HT as revealed by ATP release. We believe the impaired secretion is because of changes in the cytosolic Ca2+ concentration. If these results can be translated to CNS neurones they might suggest a low 5-HT state, based on impaired release. So it is compatible with what you said. We may, therefore, suppose there is a big store of 5-HT in the dense body and a low functional 5-HT state between migraine attacks. When the migraine stimulus comes along — perhaps stress — there could be a massive release of the 5-HT. Some features of migraine could be explained on this basis: changes in the sensory endings, for example. In summary, at the start of a migraine attack there would be a low functional 5-HT state, high 5-HT stores, sudden release of the 5-HT, stimulation of the cortical events, and the painful sensory events would follow. Initially, there would be antinociception because of the release of the same 5-HT. As the 5-HT becomes depleted by the release, a flow of the nociceptive impulses would ensue. This theory explains the biphasic nature of the disease — both the initial prodrome and also the headache.
  • Glover:

  • I think that during a migraine attack the changes in the 5-HT system could be important. We should also consider the possibility of changes in 5-HT receptors — up- or down-regulation.
  • Vane:

  • I have become a little lost in all of this. What was the experimental result on which you based your speculations, Dr Welch?
  • Welch:

  • That is the problem! We have pathophysiological data on the platelet dense body in humans. We also have pharmacological evidence of benefit from seroto-ninergic drugs. Those results would be compatible, both centrally and peripherally, with the system that I have outlined. What one cannot do is to measure the 5-HT metabolism in the central nervous system.
  • Glover:

  • We hope that one day, with PET scanning, that might be possible.
  • Welch:

  • That is a long way away. One may be able to measure 5-HT receptors in the cortex by that method, but is will be a long time before one can do dynamic studies.
  • Gross:

  • You mentioned, Dr Glover, the problem of why some phenomena, such as stress, will produce migraine in some people but not in others. The extension of that argument is to ask why stress produces migraine in susceptible patients at some time and not at other times. And why is there a reversal so that some patients with migraine develop their problems at the end of a so-called stressful situation? Could that be related to the stress producing a constant ‘high’ of 5-HT, and allowing a ‘relaxation’ of the 5-HT when the stress is over?
  • Glover:

  • Part of the problem is that one can make a theory fit almost anything!
  • Welch:

  • John Fozard in his paper (this volume) said that migraine had to be a 5-HT depletion state, from evidence based on the reserpine studies. The headache occurs as 5-HT is released or shortly after. 5-HT may, indeed, be effective in relieving headache, but there must be an initial 5-HT release. You said, Dr Fozard, that 5-HT is not released centrally, because there is a lot of MAO present, centrally.
  • Fozard:

  • No! I said that it was highly likely that 5-HT would reach the outside of the cell in an intact form because it seemed to be packaged within neurones with monoamine oxidase B, for which 5-HT has a relatively low affinity.
  • Glover:

  • But that is just within the serotoninergic fibre. There is plenty of MAOA around in other cells.
  • Peatfield:

  • 5-HT could easily be doing one thing for the nociceptive system and another thing on an inflammatory basis. It could be causing pain by a peripheral action when, paradoxically, it might be antinociceptive via more physiological spinal cord pathways.
  • Curzon:

  • We always talk about reserpine acting to release 5-HT. There is no doubt that it releases it to monoamine oxidase inside the neurone but is there any evidence that reserpine ever releases 5-HT to receptors, except in the presence of a monoamine oxidase inhibitor? If it does not release 5-HT to receptors, that would simplify considerably the interpretation of reserpine-induced headache.
  • Glover:

  • The sort of MAO inside serotoninergic neurones is MAOB, which does not act on 5-HT, so, theoretically, if 5-HT is released from vesicles inside neurones it should just go straight on out.
  • Fozard:

  • David Bouillin (1978) incubated platelets with reserpine in vitro and found that what came out is unmetabolized 5-HT. May I please return to Dr Welch's concept of the platelet reflecting what is going on in the CNS (Pletscher et al. 1984)? The problem with that idea is that the platelet cannot synthesize 5-HT. Therefore, when 5-HT is lost from the platelet, it will not be replenished unless it is taken up from the plasma. In contrast, the brain neurones have the synthetic machinery for 5-HT. In 5-HT-containing neurones there is also a feedback inhibitory control mechanism operating, so that when the neurone releases its newly synthesized 5-HT, synthesis increases to replace what has been lost. It is, therefore, quite inappropriate to infer from platelet data that there may be a low 5-HT state in the brain. Neurones conserve their transmitters very effectively, and one cannot draw too many analogies between the platelet and the neurone.
  • Sandler:

  • I cannot agree that it is simply a question of the wrong kind of MAO in the 5-HT neurone. One simply needs enough 5-HT to be present for it to act as a substrate for MAOB. Another point is that I believe that platelets in migraine sufferers have been found to be more sensitive to platelet activating factor than normal platelets.
  • Welch:

  • Yes; that is Dr Joseph's work, which won the Wolff prize in 1988 (Joseph et al. 1988). We think it is a membrane effect.
  • Vane:

  • Is this a significant difference, such as 5-fold or 2-fold?
  • Welch:

  • He studied platelet activating factor, thrombin and collagen with platelet cytosolic calcium activation being the marker of activity. He compared the migraine patients to stroke patients. Whereas the stroke patients showed a nonspecific activation to all three, the migraine patients showed much more activity with platelet activating factor than the others. So it is not non-specific; it was compared with the stroke patients, and with controls.
  • Curzon:

  • T return to my last point, if 5-HT is released by reserpine, why has nobody ever seen 5-HT syndrome behaviour in animals treated with reserpine? The 5-HT syndrome is a complex of motor behaviours that the rat shows when one gives it a 5-HT releaser — for example, parachloroamphetamine. Only a tiny fraction of the total neuronal 5-HT stores needs to be outside the neurone to produce the syndrome (Adell et al. 1989).
  • Glover:

  • How do you suggest reserpine causes headaches?
  • Curzon:

  • There seem to be two possibilities. Either 5-HT is coming out of the neurone or it is destroyed inside the neurone so that not enough 5-HT can come out.
  • Glover:

  • It seems quite possible that reserpine is just depleting 5-HT so that when the neurone fires there is little release through vesicles.
  • Welch:

  • We have already said that reserpine in non-migraine patients does not produce the syndrome. That is the difference. And there is something different about the central serotoninergic metabolism in the migraine patients. I do not think one can draw the parallels with normal rats.
  • Fozard:

  • We know that reserpine is not selective for 5-HT. Reserpine given to a rat will deplete its neurones of all those monoamines that are bound within the granular complex; these would include noradrenaline, dopamine, and 5-HT. Because there will be concomitant depletion of noradrenaline and dopamine, there may well be a depressant effect which could suppress manifestation of an excitatory behavioural syndrome. It could be as simple as that.
  • References

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    Boullin, D.J. (1978). Biochemical indicators of central serotonin function. In Serotonin in mental abnormalites, (ed. D.J. Boullin), pp. 1–28. Wiley, Chichester.

    Dorow, R., Horowski, R., Paschelke, G., Amin, M., and Braestrup, C. (1983). Severe anxiety induced by FG7142, a β-carboline ligand for benzodiazepine receptors. Lancet, ii, 98–9.

    Ghose, K., Coppen, A., and Carroll, D. (1977). Intravenous tyramine response in patients with migraine before and during treatment with indoramin. British Medical Journal, 1, 1191–3.

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    Hurst, W.J. and Toomey, P.B. (1981). High-performance liquid chromatographic determination of four biogenic amines in chocolate. Analyst, 106, 394–402. (p. 247 )

    Joseph, R., Welch, K.M.A., Grunfeld, S., Oster, S.B., and D'Andrea, G. (1988). Cytosolic ionized calcium homeostasis in platelets: an abnormal sensitivity to PAF-actiyation in migraine. Headache, 28, 396–402.

    Mazumder, R.C., Glover, V., and Sandier, M. (1980). Progesterone provokes a selective rise of monoamine oxidase A in the female genital tract. Biochemical Pharmacology, 29, 1857–9.

    Peatfield, R., Littlewood, J.T., Glover, V., Sandier, M., and Rose, F.C. (1983). Pressor sensitivity to tyramine in patients with headache: relationship to platelet monoamine oxidase and to dietary provocation. Journal of Neurology, Neuro-surgery and Psychiatry, 46, 827–31.

    Pletscher, A., Affolter, H., Cesuro, A.M., Ezne, P., and Muller, K. (1984). Blood platelets as model for neurons: similarities of the 5-hydroxytryptamine system. In Progress in tryptophan and serotonin research, (ed. H.G. Schlossberger, W. Kochen, B. Linzen, and H. Steinbast), pp. 231–9. Walter de Gruyter, Berlin.

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    Syvalahti, E., Kangasniemi, P., and Ross, S.B. (1979). Migraine headache and blood serotonin levels after administration of zimelidine, a selective inhibitor of serotonin uptake. Current Therapeutic Research, 25, 299–310.