The Seventh Sense - Francis Hutcheson and Eighteenth-Century British Aesthetics
Kivy, Peter Department of Philosophy, Rutgers University, New Jersey
Print publication date: 2003 (this edition)
Published to Oxford Scholarship Online:
Print ISBN-13: 978-0-19-926002-7
doi:10.1093/0199260028.003.0013
 

XIII The Logic of Taste: The First Fifty Years
Peter Kivy
Deals with how the perception of beauty was conceived of, what its ‘logic’ was, in the first fifty years of modern aesthetic theory, or, rather, how it evolved, from Joseph Addison to David Hume.
Keywords: Joseph Addison, aesthetics, beauty, David Hume, Francis Hutcheson, perception, sense, taste
doi:10.1093/0199260028.003.0013
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Contents
 
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Full Book Contents
Preface
Part I Hutcheson's First “Inquiry”
I Just Before Hutcheson
II The Sense of “Sense”
III The Sense of “Beauty”
IV The Sense of “Beautiful”
V Varieties of Aesthetic Experience
VI God and Aesthetics
Part II Hutcheson — and Shortly Thereafter
VII Rationalist Aesthetics in the Age of Hutcheson
VIII Hutcheson and Hume
IX Common Sense and the Sense of Beauty
X The Rise of Association
XI The Triumph of Association
XII End of an Era
Part III The Logic of Taste
XIII The Logic of Taste: The First Fifty Years
XIV Hutcheson's Idea of Beauty: Simple or Complex?
XV The “Sense” Of Beauty and the Sense of “Art”: Hutcheson's Place in the History and Practice of Aesthetics
XVI Hume's Neighbour's Wife: An Essay on the Evolution of Hume's Aesthetics
XVII Hume's “Sentiments” In the Essay on Taste
XVIII The Logic of Taste: Reid and the Second Fifty Years
XIX Seeing (And So Forth) Is Believing (Among Other Things): On the Significance of Reid in the History of Aesthetics
Bibliography
Index
 
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