The Seventh Sense - Francis Hutcheson and Eighteenth-Century British Aesthetics
Kivy, Peter Department of Philosophy, Rutgers University, New Jersey
Print publication date: 2003 (this edition)
Published to Oxford Scholarship Online:
Print ISBN-13: 978-0-19-926002-7
doi:10.1093/0199260028.003.0012
 

XII End of an Era
Peter Kivy
Deals with the last gasp of the eighteenth-century theory of taste in the philosophy of Dugald Stewart.
Keywords: aesthetics, beauty, Francis Hutcheson, sense, Dugald Stewart, taste
doi:10.1093/0199260028.003.0012
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Contents
 
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Full Book Contents
Preface
Part I Hutcheson's First “Inquiry”
I Just Before Hutcheson
II The Sense of “Sense”
III The Sense of “Beauty”
IV The Sense of “Beautiful”
V Varieties of Aesthetic Experience
VI God and Aesthetics
Part II Hutcheson — and Shortly Thereafter
VII Rationalist Aesthetics in the Age of Hutcheson
VIII Hutcheson and Hume
IX Common Sense and the Sense of Beauty
X The Rise of Association
XI The Triumph of Association
XII End of an Era
Part III The Logic of Taste
XIII The Logic of Taste: The First Fifty Years
XIV Hutcheson's Idea of Beauty: Simple or Complex?
XV The “Sense” Of Beauty and the Sense of “Art”: Hutcheson's Place in the History and Practice of Aesthetics
XVI Hume's Neighbour's Wife: An Essay on the Evolution of Hume's Aesthetics
XVII Hume's “Sentiments” In the Essay on Taste
XVIII The Logic of Taste: Reid and the Second Fifty Years
XIX Seeing (And So Forth) Is Believing (Among Other Things): On the Significance of Reid in the History of Aesthetics
Bibliography
Index
 
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