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Sibley, Frank
former Professor of Philosophy, Lancaster University
Benson, John
Professor of Philosophy
Redfern, Betty
Cox, Jeremy Roxbee
all at Lancaster University
Print publication date: 2001 (this edition)
Published to Oxford Scholarship Online: November 2003 Print ISBN-13: 978-0-19-823899-7 |
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doi:10.1093/0198238991.003.0004
Abstract: The programmatic 2-page Ch. 4 reinforces the importance of taste as an ability to discern the aesthetic qualities of things and taste as an ability to recognise aesthetic merit and make judgements of aesthetic worth.
Keywords: aesthetics, Frank Sibley, judgement, taste, 
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