Carruthers, Peter Professor of Philosophy, University of Maryland
Laurence, Stephen Philosophy, University of Sheffield
Stich, Stephen Philosophy and Cognitive Science, Rutgers University
Print publication date: 2007 (this edition)
Published to Oxford Scholarship Online: May 2007
Print ISBN-13: 978-0-19-531013-9
doi:10.1093/acprof:oso/9780195310139.003.0003
 

Preadaptation, Predispositions, Preferences, Pathways, and Domains
Paul Rozin
Innate and cultural programming act to a large degree by creating predispositions, rather than fixed outcomes. Predispositions vary in different domains of life. There are both innate and cultural influences on environments, which in turn, influence both biological and cultural evolution. Preadaptation is a common feature of both biological and cultural evolution. The same type of co-opting occurs in development, in the form of accessing older systems for newer functions. These and many other points are illustrated primarily in the domain of food.
Keywords: predisposition, food, accessibility, evolution
doi:10.1093/acprof:oso/9780195310139.003.0003
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Part I Learning, Culture, and Evolution
Part II Modularity and Cognitive Architecture
Part III Morality, Norms, and Religion