Food Security
Indicators, Measurement, and the Impact of Trade Openness
Guha-Khasnobis, Basudeb
Senior Research Fellow, UNU-WIDER
Acharya, Shabd S.
Honorary Professor at IDS-Jaipur, Vice President of the National Academy of Agricultural Sciences, and President of the Agricultural Economics Research Association of India
Davis, Benjamin
Economist, Agricultural Development Economics Division of the FAO
Print publication date: 2007 (this edition)
Published to Oxford Scholarship Online: May 2008
Print ISBN-13: 978-0-19-923655-8
doi:10.1093/acprof:oso/9780199236558.003.0010
Michael Hermann
Many developing nations, especially the least developed countries, are subjected to recurrent spells of food insecurity. In order to understand food insecurity in these countries it is necessary to consider not only immediate or trigger-causes of food crises, but also its underlying or systemic causes. This chapter argues that the agricultural support measures of advanced countries may act as a systemic cause for food insecurity in developing countries. While the import of subsidized foods by developing countries and/or the provision of food aid by developed countries are frequently necessary options to address food crises in the short run, they can adversely affect economic development in the long run. Access to cheap foods can undermine agricultural production and contribute to the recurrence of food shortages. This chapter examines these developments and makes proposals to address them.
Keywords: food insecurity,
agricultural support,
trade,
rural development,
LDCs
doi:10.1093/acprof:oso/9780199236558.003.0010