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People, Plants and Genes
The Story of Crops and Humanity
Murphy, Denis J Head of Biotechnology Unit, Division of Biological Sciences, University of Glamorgan, UK
Print publication date: 2007 (this edition)
Published to Oxford Scholarship Online: September 2007
Print ISBN-13: 978-0-19-920714-5







doi:10.1093/acprof:oso/9780199207145.003.0012

Denis J. Murphy
Abstract: From 8,000-5,500 BP, the African Sahara was a centre for domestication of millets and sorghum. Agriculture in the region was extinguished following a sustained drought after 5,450 BP, but may have contributed to the development of the Nile Valley as one of the greatest agro-urban cultures of the ancient world. In Central Europe, after 8,500 BP, farming was introduced by migrants from the Near East who slowly travelled northwestwards along the fertile river valleys from the Balkans towards the Atlantic coast. Other seaborne migrants brought farming to southern Europe via the Mediterranean. Complex urban cultures did not develop in this region for many millennia. Agro-urban cultures developed separately in Mesoamerica, the Andes, and parts of North America once the indigenous crops could be cultivated under high yield conditions. Social collapse and simplification occurred repeatedly in several parts of the continent, probably due to a combination of climatic and social factors.

Keywords: millet, sorghum, Nile Valley, Mesoamerica, Mayan collapse, South America, North America, farming,

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PART I People and plants: one hundred millennia of coevolution
PART II Crops and genetics: 90 million years of plant evolution
PART III People and plants in prehistoric times: ten millennia of climatic and social change
PART IV People and plants in historic times: globalization of agriculture and the rise of science