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Subject: Biology  Book Title: Aquatic Food Webs
Aquatic Food Webs
An ecosystem approach
Belgrano, Andrea (Editor), National Center for Genome Resources, Santa Fe, New Mexico, USA
Scharler, Ursula M. (Editor), Smithsonian Environmental Research Center, University of Maryland, USA
Dunne, Jennifer (Editor), Santa Fe Institute, New Mexico, USA
Ulanowicz, Robert E. (Editor), Chesapeake Biological Laboratory, University of Maryland, USA
Print publication date: 2005
Published to Oxford Scholarship Online: September 2007
Print ISBN-13: 978-0-19-856483-6
doi:10.1093/acprof:oso/9780198564836.001.0001
 
Abstract: This book provides a synthesis of theoretical and empirical food web research. Whether they are binary systems or weighted networks, food webs are of particular interest to ecologists by providing a macroscopic view of ecosystems. They describe interactions between species and their environment, and subsequent advances in the understanding of their structure, function, and dynamics are of vital importance to ecosystem management and conservation. This book covers issues of structure, function, scaling, complexity, and stability in the contexts of conservation, fisheries, and climate. Although the focus of this volume is upon aquatic food webs (where many of the recent advances have been made), many other issues are addressed.

Keywords: binary systems, weighted networks, ecosystems, species, environment, ecosystem management, conservation, fisheries, climate
Table of Contents
INTRODUCTION: Aquatic food-webs' ecology: old and new challenges
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CHAPTER 1. Biosimplicity via stoichiometry: the evolution of food-web structure and processes
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CHAPTER 2. Spatial structure and dynamics in a marine food web
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CHAPTER 3. Role of network analysis in comparative ecosystem ecology of estuaries
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CHAPTER 4. Food webs in lakes—seasonal dynamics and the impact of climate variability
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CHAPTER 5. Pattern and process in food webs: evidence from running waters
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CHAPTER 6. Some random thoughts on the statistical analysis of food-web data
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CHAPTER 7. Analysis of size and complexity of randomly constructed food webs by information theoretic metrics
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CHAPTER 8. Size-based analyses of aquatic food webs
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CHAPTER 9. Food-web theory in marine ecosystems
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CHAPTER 10. Modeling food-web dynamics: complexity–stability implications
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CHAPTER 11. Is biodiversity maintained by food-web complexity?—the adaptive food-web hypothesis
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CHAPTER 12. Climate forcing, food web structure, and community dynamics in pelagic marine ecosystems
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CHAPTER 13. Food-web theory provides guidelines for marine conservation
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CHAPTER 14. Biodiversity and aquatic food webs
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CHAPTER 15. Ecological network analysis: an escape from the machine
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AFTERWORD: A prospectus for future aquatic food web studies
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Bibliography
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Index
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doi:10.1093/acprof:oso/9780198564836.001.0001
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PART I Structure and function
PART II Examining food-web theories
PART III Stability and diversity in food webs
PART IV Concluding remarks