Belgrano, Andrea
(Editor), National Center for Genome Resources, Santa Fe, New Mexico, USA
Scharler, Ursula M.
(Editor), Smithsonian Environmental Research Center, University of Maryland, USA
Dunne, Jennifer
(Editor), Santa Fe Institute, New Mexico, USA
Ulanowicz, Robert E.
(Editor), Chesapeake Biological Laboratory, University of Maryland, USA
Print publication date: 2005
Published to Oxford Scholarship Online: September 2007
Print ISBN-13: 978-0-19-856483-6
doi:10.1093/acprof:oso/9780198564836.001.0001
Abstract:
This book provides a synthesis of theoretical and empirical food web research. Whether they are binary systems or weighted networks, food webs are of particular interest to ecologists by providing a macroscopic view of ecosystems. They describe interactions between species and their environment, and subsequent advances in the understanding of their structure, function, and dynamics are of vital importance to ecosystem management and conservation. This book covers issues of structure, function, scaling, complexity, and stability in the contexts of conservation, fisheries, and climate. Although the focus of this volume is upon aquatic food webs (where many of the recent advances have been made), many other issues are addressed.