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 (1997-04-24). Margetts, B., & Nelson, M. (Eds.), Design Concepts in Nutritional Epidemiology. : Oxford University Press,. Retrieved 21 Apr. 2019, from http://www.oxfordscholarship.com/view/10.1093/acprof:oso/9780192627391.001.0001/acprof-9780192627391.